Born in Serra Vumba in 1960, our story gained momentum in 1967, when the first spring was discovered at an altitude of 1,050 meters. Three years later, the first filling line began.

Today, we collect pure water from 12 springs, up to 1,400 meters above sea level, in a rigorously controlled process to preserve all its natural properties.

With over 60 years of tradition, Água Vumba maintains the excellence and care that defines its origins, being synonymous with quality and trust for generations of Mozambicans.